Menu Voramar – Restaurant Menu Noguera

VORAMAR MENU

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The Voramar menu is a tribute to the richness of our land; our menu consists of a selection of seven starters and seven main courses to choose from.

Each dish is crafted with care to rediscover the art of our land’s cuisine with seasonal local ingredients where legumes and vegetables play the leading role.

19,5€

weekday price

Friday Night / Saturday / Sunday Noon at €23.5

DAY - VORAMAR MENU

Starters

Broad bean hummus with corn

Seafood pie with wasabi mayonnaise

Zucchini tempura sticks with romesco sauce

Artichoke blossom with low-temperature egg and vegetables

Coca de mullador i sangatxo

Parsnip, Cuttlefish, and Chickpea Velouté

Garden Salad

Main courses

Vegetarian burger with spicy potatoes

Chicken roll with spinach and creamy potatoes

Pickled bonito with cherry tomatoes

Brick pastry pouch with chard, gorgonzola, and pear

Gentleman's meat paella

Creamy black rice with tender garlic shoots

Seasonal vegetable broth rice

NIGHT - VORAMAR MENU

Starters

Braised endives with pear aioli

Zucchini carpaccio

with arugula, goat cheese, cherry tomatoes, and almonds

Eggplant with tartar sauce

Local cold cuts board and fresh cheese

Pea, onion, and dried cod flatbread

Onion and parmesan soup

Lamb's lettuce salad

with carrots, onion, and raisins

Main courses

Stuffed peppers with rice and vegetables

Grilled skewer of local cured meats

Grilled market fish with Japanese salad

Scrambled eggs with cardoons and bacon

Arroz a banda

All i pebre de gallineta

Chicken and mushroom cannelloni

Options

Food Allergens

DECLARACIÓN DE ALÉRGENOS: El restaurant Noguera en cumplimiento a la normativa en vigor de la información al consumidor sobre alergias alemitnarias, dispone de una carta personalizada con los componentes alérgenos en los platos elaborados en nuestro restaurante. Para más información consúltenos, gracias.