LOUNGE MENU

ENTREMIGAS

Bacon, havarti, chicken, onion, lettuce, tomato and mayonnaise.
16,75
Smoked bacon, cheese, gherkin, onion, lettuce, tomato and mustard + POTATOES
17,5
Octopus and bacon
8,5

LES ESCALDADES

Classic "Escalada" de la Marina
Tuna, egg, tomato and anchovy
6,5
"Escaldada" chicken and avocado
7,5
Escaldad of lacquered rib
altramueces
Escaldada de "Cochinita Pibil"
6,5

SALADS

De la Tierra
Tomato, onion, olives, poor cod and salted fish.
11
Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.
1/2 Rac. 9,5 – 1 Rac. 14,85
Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.
1/2 Rac. 12.5 – 1 Rac. 19.5

TAPAS

Ensaladilla
Fresh tuna salad with mayonnaise
8,5
Spicy fried potatoes
7,7
Cod Fritter
Traditional homemade cod fritter accompanied by mashed potato.
5,5 u.
Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.
13,2
Ask the waiter for the croquette of the day
2,2/u
Mojama, ling roe, bonito and dried blue whiting with tomato and capers.
1/2 Rac. 13,5 – 1 Rac. 22
1/2 Rac. 9,5 – 1 Rac. 14
1/2 Rac. 9 – 1 Rac. 15,5
1/2 Rac. 9 – 1 Rac. 15,5
1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage
1/2 Rac 7,5 – 1 Rac 14

BAGUETTES

Squid with “allioli” or mayonnaise with rustic mediterranean bread.
9,5
Marina
Cuttlefish with ground parsley and garlic with mayonnaise or “allioli” with rustic Mediterranean bread.
9,5
Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.
9

* Extra of Tomatto 0,50 – Other ingredients 1