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TAPAS

Cod Fritter

Traditional homemade cod fritter accompanied by mashed potato.

5,5 u.

Espencat

Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.

13,2

Seasonal vegetables with romesco sauce

Grilled seasonal vegetables

1/2 Rac. 7,7 – 1 Rac. 14,3

Homemade Croquette

1.Ham 2.2/unit2.Broccoli and blue cheese 2.2/unit3.Shrimp 3/unit

Saladura de la Marina "Dried and salty fish"

Mojama, ling roe, bonito and dried blue whiting with tomato and capers.

1/2 Rac. 13,5 – 1 Rac. 22

Small fried fish

1/2 Rac. 9,5 – 1 Rac. 14

Tuna tataki

*Tuna tataki on wakami seaweed and soy mayonnaise.

14,5

Cuttlefisch

1/2 Rac. 9 – 1 Rac. 15,5

Grilled Calamari

18,7

Small Clams

14.50

Small red prawn

Grilled small red prawn from Dénia 120 gr.

19,8

Red prawn from Dénia

(Grilled or Boiled)

24 /100 gr

Small Valencian pizzas

1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage

1/2 Rac 7,5 – 1 Rac 14

Bread, allioli and tomato

2,75/pers

SALADS

De la Tierra

Tomato, onion, olives, poor cod and salted fish.

Valencian Salat

Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.

1/2 Rac. 9,5 – 1 Rac. 14,85

Noguera Salat

Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.

1/2 Rac. 12.5 – 1 Rac. 19.5

RICES

Anchovies and spinach

Fresh anchovies, spinach, garlic shoots and squid.

15,4

Fideuà / Fina / Fina Negra

Noodle paella with monkfish, squid, Norway lobster, shrimp and mussels.

19,8

Paella Mixta

Rabbit, rib, chicken, vegetables, squid, crayfish, prawns and mussels.

19,8

Arroz del Senyoret de Carne

Chickpeas, chicken sirloin, meatballs, red pepper and eggplant.

15,95

"Melós amb Llamantol"

Risotto with lobster.

A Banda

Stewed rice with fish broth and squid.

14,85

Vegetable Paella

Paella with seasonal vegetables.

14,2

Cauliflower and cod

Cauliflower, cod and onion.

15,95

Meat Paella

Rib, chicken and rabbit with green beans, lima beans and red pepper.

15,4

Black Rice

Fish stock, squid ink, squid and small prawn.

15,95

Paella de Marisc

Norway lobster, prawns, squid and mussels.

20,5

"Arròs del Senyoret"

Rice with red shrimp from Dénia, monkfish, small shrimp and squid.

FISH

Grilled Octopus

26,5

Gilt-head fisch

Wild fisch

Dentex (69,50/kg) Sea bass (59,50/kg) Turbot (49,50/kg) *Hichest price during summer season.

Cod au gratin with garlic sauce

19,50

MEAT

Iberian Pork Tenderloin

20,35

National Tenderloin

26,5

Sirloin Steak

24,75

Galician Steak BBQ (on summer nights)

49,5/kg

LLANDETES

"Llandeta Especial"

Monkfisch, clams, prawns and potato.

27,5

"Llandeta de Llotja"

Fisch of the day with mussels and potato.