RESTAURANT MENU

TAPAS

Cod Fritter
Traditional homemade cod fritter accompanied by mashed potato.
5,5 u.
Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.
13,2
Seasonal vegetables with romesco sauce
Grilled seasonal vegetables
1/2 Rac. 7,7 – 1 Rac. 14,3
Ask the waiter for the croquette of the day
2,2/u
Mojama, ling roe, bonito and dried blue whiting with tomato and capers.
1/2 Rac. 13,5 – 1 Rac. 22
1/2 Rac. 9,5 – 1 Rac. 14
Tuna tataki
*Tuna tataki on wakami seaweed and soy mayonnaise.
14,5
1/2 Rac. 9 – 1 Rac. 15,5
Grilled Calamari
18,7
Small Clams
14.50
Small red prawn
Grilled small red prawn from Dénia 120 gr.
19,8
(Grilled or Boiled)
24 /100 gr
1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage
1/2 Rac 7,5 – 1 Rac 14

SALADS

De la Tierra
Tomato, onion, olives, poor cod and salted fish.
11
Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.
1/2 Rac. 9,5 – 1 Rac. 14,85
Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.
1/2 Rac. 12.5 – 1 Rac. 19.5

RICES

Anchovies and spinach
Fresh anchovies, spinach, garlic shoots and squid.
15,4
Noodle paella with monkfish, squid, Norway lobster, shrimp and mussels.
19,8
Paella Mixta
Rabbit, rib, chicken, vegetables, squid, crayfish, prawns and mussels.
19,8
Chickpeas, chicken sirloin, meatballs, red pepper and eggplant.
15,95
"Melós amb Llamantol"
Risotto with lobster.
35
A Banda
Stewed rice with fish broth and squid.
14,85
Paella with seasonal vegetables.
14,2
altramueces
Cauliflower and cod
Cauliflower, cod and onion.
15,95
Rib, chicken and rabbit with green beans, lima beans and red pepper.
15,4
Fish stock, squid ink, squid and small prawn.
15,95
Paella de Marisc
Norway lobster, prawns, squid and mussels.
20,5
Rice with red shrimp from Dénia, monkfish, small shrimp and squid.
19

FISH

Wild fisch
Dentex (69,50/kg) Sea bass (59,50/kg) Turbot (49,50/kg) *Hichest price during summer season.

MEAT

Iberian Pork Tenderloin
20,35
National Tenderloin
26,5
Sirloin Steak
24,75
Galician Steak BBQ (on summer nights)
49,5/kg

LLANDETES

Monkfisch, clams, prawns and potato.
27,5
"Llandeta de Llotja"
Fisch of the day with mussels and potato.
26