Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.
Mojama, ling roe, bonito and dried blue whiting with tomato and capers.
1/2 Rac. 13,5 – 1 Rac. 22
1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage
1/2 Rac 7,5 – 1 Rac 14
Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.
1/2 Rac. 9,5 – 1 Rac. 14,85
Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.
1/2 Rac. 12.5 – 1 Rac. 19.5
Noodle paella with monkfish, squid, Norway lobster, shrimp and mussels.