RESTAURANT MENU

TAPAS

Mojama, ling roe, bonito and dried blue whiting with tomato and capers.
1/2 Rac. 12 – 1 Rac. 20
Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.
12
Seasonal vegetables with romesco sauce
Grilled seasonal vegetables
1/2 Rac. 7 – 1 Rac. 13
1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage
1/2 Rac 6,5 – 1 Rac 12
Flame aubergine
* Flame aubergine with goat cheese and pumpkin honey.
7
Cod Fritter
Traditional homemade cod fritter accompanied by mashed potato.
5/unidad
Tuna croquette
Homemade tuna croquette.
2/unit
1/2 Rac. 8 – 1 Rac. 14
1/2 Rac. 7 – 1 Rac. 13,50
1/2 Rac. 8,5 – 1 Rac. 12
(Grilled or Boiled)
24 /100 gr
Grilled Calamari
17
Small Clams
13
Small red prawn
Grilled small red prawn from Dénia 120 gr.
18
Sausage croquette
Homemade sausage, spinach and garlic croquette.
2/unit
Tuna tataki
*Tuna tataki on wakami seaweed and soy mayonnaise.
13

SALADS

De la Tierra
omato, onion, olives, poor cod and salted fish.
10
Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.
1/2 Rac. 8,5 – 1 Rac. 13,5
Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.
1/2 Rac. 12.5 – 1 Rac. 19.5
Green sprouts, cherry tomato, fresh cheese, ham powder, pine nuts, yogurt and basil sauce and red pepper, green pepper, black olive and dill vinaigrette.
12,5

RICES

Aladroc i Espinacs
Anchovies, spinach, garlic shoots and squid.
14
Noodle paella with monkfish, squid, Norway lobster, shrimp and mussels.
18
Paella Mixta
Rabbit, rib, chicken, vegetables, squid, crayfish, prawns and mussels.
18
Chickpeas, chicken sirloin, meatballs, red pepper and eggplant.
14,50
"Melós amb Llamantol"
Risotto with lobster.
32
"Melós de Sépia i Butifarra"
Rice with cuttlefish and sausage.
14,50
A Banda
Stewed rice with fish broth and squid.
13,50
Paella with seasonal vegetables.
12,90
altramueces
Cauliflower and cod
Cauliflower, cod and onion.
14,50
Rib, chicken and rabbit with green beans, lima beans and red pepper.
14
Fish stock, squid ink, squid and small prawn.
14,50
Paella de Marisc
Norway lobster, prawns, squid and mussels.
18,50
Rice with red shrimp from Dénia, monkfish, small shrimp and squid.
17,50

FISH

Wild fisch
Dentex (65,00/kg) Sea bass (55,00/kg) Turbot (45,00/kg) *Hichest price during summer season.

MEAT

Iberian Pork Tenderloin
18,50
National Tenderloin
24
Sirloin Steak
22,50
Galician Steak BBQ (on summer nights)
45,00/kg

LLANDETES

Monkfisch, clams, prawns and potato.
25
"Llandeta de Llotja"
Fisch of the day with mussels and potato.
26