Menu Voramar - Restaurant Menu Noguera

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VORAMAR MENU

The Voramar menu is a tribute to the richness of our land; our menu consists of a selection of seven starters and seven main courses to choose from.

Each dish is crafted with care to rediscover the art of our land’s cuisine with seasonal local ingredients where legumes and vegetables play the leading role.

23.5€

June, July, August and September

DAY - VORAMAR MENU

Starters

Zucchini flower with seafood brandade

Coca with chard stalk, dried octopus, and apple

Mesclun salad with pomegranate, fresh cheese, apple, and walnut vinaigrette

Mushroom ragout with vegetables

Main courses

Crispy lamb

Llandeta de lonja

Fisch of the day with mussels and potato

Vegetable paella

Arroz a banda

Gentleman's meat paella

NIGHT - VORAMAR MENU

Starters

Espencat

Strips of roasted eggplant, red and green peppers, roasted onion, and tomato confit in rosemary oil.

Mackerel tataki and seaweed

Steamed mussels with potato and pico de gallo

Local salad

Tomato, onion, olives, dried cod and chili pepper

Main courses

Iberian pork secreto with spring garlic

Zucchini noodles with vegetable carbonara

Fideuà

Octopus timbale with gratinated aioli