The Voramar menu is a tribute to the richness of our land; our menu consists of a selection of seven starters and seven main courses to choose from.

Each dish is crafted with care to rediscover the art of our land’s cuisine with seasonal local ingredients where legumes and vegetables play the leading role.


weekday price

Friday Night / Saturday / Sunday Noon at €23.5



Broad bean hummus with corn
Seafood pie with wasabi mayonnaise
Zucchini tempura sticks with romesco sauce
Artichoke blossom with low-temperature egg and vegetables
Coca de mullador i sangatxo
Parsnip, Cuttlefish, and Chickpea Velouté
Garden Salad

Main courses

Vegetarian burger with spicy potatoes
Chicken roll with spinach and creamy potatoes
Pickled bonito with cherry tomatoes
Brick pastry pouch with chard, gorgonzola, and pear
Gentleman's meat paella
Creamy black rice with tender garlic shoots
Seasonal vegetable broth rice



Braised endives with pear aioli
Zucchini carpaccio
with arugula, goat cheese, cherry tomatoes, and almonds
Eggplant with tartar sauce
Local cold cuts board and fresh cheese
Pea, onion, and dried cod flatbread
Onion and parmesan soup
Lamb's lettuce salad
with carrots, onion, and raisins

Main courses

Stuffed peppers with rice and vegetables
Grilled skewer of local cured meats
Grilled market fish with Japanese salad
Scrambled eggs with cardoons and bacon
Arroz a banda
All i pebre de gallineta
Chicken and mushroom cannelloni