VORAMAR MENU

The Voramar menu is a tribute to the richness of our land; our menu consists of a selection of seven starters and seven main courses to choose from.

Each dish is crafted with care to rediscover the art of our land’s cuisine with seasonal local ingredients where legumes and vegetables play the leading role.

23.5€

June, July, August and September

DAY - VORAMAR MENU

Starters

Artichoke flower with broad beans, blood sausage, and bacon
Mushroom ragout with vegetables
Vegetable and sardine flatbread
Valencian Salad

Main courses

Vegetable paella
Puchero meatballs from Bufa de Ca Paquitina
Creamy suquet with monkfish
Young gentleman's fideuà

NIGHT - VORAMAR MENU

Starters

Salmorejo
Poached chicken and avocado coca
Pickled ensaladilla
timbale with octopus
11€

Main courses

Zucchini noodles with vegetable carbonara
Iberian pork tenderloin stew with green garlic
Mackerel in escabeche
Black rice