Lounge – EN – Carta Restaurant Noguera

LOUNGE MENU

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ENTREMIGAS

Sandwich Club

Bacon, havarti, chicken, onion, lettuce, tomato and mayonnaise.

16,75

Blonde beef burger

Smoked bacon, cheese, gherkin, onion, lettuce, tomato and mustard + POTATOES

17,5

Bread bao

Octopus and bacon

8,5

LES ESCALDADES

Classic "Escalada" de la Marina

Tuna, egg, tomato and anchovy

6,5

"Escaldada" chicken and avocado

7,5

Escaldad of lacquered rib

Escaldada de "Cochinita Pibil"

6,5

SALADS

De la Tierra

Tomato, onion, olives, poor cod and salted fish.

Valencian Salat

Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.

1/2 Rac. 9,5 – 1 Rac. 14,85

Noguera Salat

Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.

1/2 Rac. 12.5 – 1 Rac. 19.5

TAPAS

Ensaladilla

Fresh tuna salad with mayonnaise

8,5

Flame aubergine

* Flame aubergine with goat cheese and pumpkin honey.

7,7

Spicy fried potatoes

7,7

Cod Fritter

Traditional homemade cod fritter accompanied by mashed potato.

5,5 u.

Espencat

Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.

13,2

Homemade Croquette

Ask the waiter for the croquette of the day

2,2/u

Saladura de la Marina "Dried and salty fish"

Mojama, ling roe, bonito and dried blue whiting with tomato and capers.

1/2 Rac. 13,5 – 1 Rac. 22

Small fried fish

1/2 Rac. 9,5 – 1 Rac. 14

Fried calamari

1/2 Rac. 9 – 1 Rac. 15,5

Cuttlefisch

1/2 Rac. 9 – 1 Rac. 15,5

Mussels

9,9

Small Valencian pizzas

1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage

1/2 Rac 7,5 – 1 Rac 14

Bread, allioli and tomato

2,75/pers

BAGUETTES

Delamar

Squid with “allioli” or mayonnaise with rustic mediterranean bread.

9,5

Marina

Cuttlefish with ground parsley and garlic with mayonnaise or “allioli” with rustic Mediterranean bread.

9,5

EL TRIUNFO

Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.

* Extra of Tomatto 0,50 – Other ingredients 1