LOUNGE MENU

SALADS

De la Tierra
omato, onion, olives, poor cod and salted fish.
10
Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.
1/2 Rac. 8,5 – 1 Rac. 13,5
Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.
1/2 Rac. 12.5 – 1 Rac. 19.5
Green sprouts, cherry tomato, fresh cheese, ham powder, pine nuts, yogurt and basil sauce and red pepper, green pepper, black olive and dill vinaigrette.
12,5

TAPAS

Tuna croquette
Homemade tuna croquette.
2/unit
Flame aubergine
* Flame aubergine with goat cheese and pumpkin honey.
7
Homemade, with chicken breast battered in panko.
7
Spicy fried potatoes
7
Cod Fritter
Traditional homemade cod fritter accompanied by mashed potato.
5/unidad
Sausage croquette
Homemade sausage, spinach and garlic croquette.
2/unit
Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.
12
Mojama, ling roe, bonito and dried blue whiting with tomato and capers.
1/2 Rac. 12 – 1 Rac. 20
1/2 Rac. 8,5 – 1 Rac. 12
1/2 Rac. 7 – 1 Rac. 13,5
Tuna tataki
*Tuna tataki on wakami seaweed and soy mayonnaise.
13
1/2 Rac. 8 – 1 Rac. 14
Grilled Calamari
17
Small red prawn
Grilled small red prawn from Dénia 120 gr.
18
1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage
1/2 Rac 6,5 – 1 Rac 12

BAGUETTES

Squid with “allioli” or mayonnaise with rustic mediterranean bread.
8
Marina
Cuttlefish with ground parsley and garlic with mayonnaise or “allioli” with rustic Mediterranean bread.
8,5
Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.
8,5
Cured ham and tomato with rustic Mediterranean bread.
8,1

SANDWICHES

Ham and cheese sandwich.
4,5
Roast beef, cheddar cheese, crispy onion and mustard with multi-grain sandwich bread.
6,5
altramueces

* Extra of Tomatto 0,50 – Other ingredients 1