Lounge – EN – Carta Restaurant Noguera

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SALADS

De la Tierra

omato, onion, olives, poor cod and salted fish.

Valencian Salat

Lettuce, olives, onion, tomato, carrot, beets, pickled vegetables, boiled egg, tuna belly salad and asparagus.

1/2 Rac. 8,5 – 1 Rac. 13,5

Noguera Salat

Mix of lettuce, tomato, onion, avocado, hearts of palm, sunflower seeds, blueberries, tuna, apple, Buffalo mozzarella, caper vinaigrette and dried tomato.

1/2 Rac. 12.5 – 1 Rac. 19.5

TAPAS

Flame aubergine

* Flame aubergine with goat cheese and pumpkin honey.

Nuggets

Homemade, with chicken breast battered in panko.

Spicy fried potatoes

Cod Fritter

Traditional homemade cod fritter accompanied by mashed potato.

5/unidad

Grilled Octopus

Espencat

Roasted aubergine, red and green pepper strips with cod crumbs, roasted onion and tomato confit in rosemary oil.

Ham Croquette

2/unit

Saladura de la Marina "Dried and salty fish"

Mojama, ling roe, bonito and dried blue whiting with tomato and capers.

1/2 Rac. 12 – 1 Rac. 20

Small fried fish

1/2 Rac. 8,5 – 1 Rac. 12

Fried calamari

1/2 Rac. 7 – 1 Rac. 13,5

Cuttlefisch

1/2 Rac. 8 – 1 Rac. 14

Grilled Calamari

Small Valencian pizzas

1-Sautéed vegetables with saled tuna 2-Peas with egg and tuna 3-Herbs with ling roe and pine nuts 4-Anchovy or Blood sausage

1/2 Rac 6,5 – 1 Rac 12

Bread, allioli and tomato

2,5 /por pers.

BAGUETTES

Delamar

Squid with “allioli” or mayonnaise with rustic mediterranean bread.

Marina

Cuttlefish with ground parsley and garlic with mayonnaise or “allioli” with rustic Mediterranean bread.

8,5

EL TRIUNFO

Pork loin, aubergine and semi-cured Manchego cheese with rustic mediterranean bread.

8,5

Catalana

Cured ham and tomato with rustic Mediterranean bread.

8,1

SANDWICHES

Bikini Clásico

Ham and cheese sandwich.

4,5

Roast Beef

Roast beef, cheddar cheese, crispy onion and mustard with multi-grain sandwich bread.

6,5

* Extra of Tomatto 0,50 – Other ingredients 1